I was able to pick up everything at Trader Joe’s. Yes! With corrections, this is appetizing and the finished product looks beautiful. xTieghan. Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts. Brush the edges of pastry with beaten egg and sprinkle with coarse sugar. We had some really good apps exchanged, but this was the one that people commented on the most. Can’t wait! I am so sorry about that! xTieghan. Morteza, HI! Hoping you all have a very wonderful Thanksgiving, full of good food, family, and friends! Frozen cranberries will be great! Yes I think if you added some sugar to them that it would work! | 903 words. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! The butter and cinnamon are used in the same step. They're easy to make, but look like a gourmet treat. Taking tomorrow off to cook (I’ll be on Instagram though, with fun behind the scenes stories). I hope you love this recipe! Thank you and happy holidays! Do these keep well in the fridge after baked? I hope you love this recipe. You could also use an equal amount of maple syrup or honey. I hope you love this recipe! I am sure the crescent roll dough will be great!! AGREED! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. xTieghan ? I’m making your lavender and blackberry buckle from your fabulous new book for dessert – can’t wait! xTieghan. That seems huge for an appetizer? Puff pastry is great for quick dinners, beyond delicious appetizers, and sweet desserts. Hi Tieghan! Was thinking freezing them raw? I hope you love this recipe! they look so good! Dear Tieghan, Cut brie into small pieces and place inside the crescent dough. Preheat oven to 350 degrees. Hey Cristina, xTieghan ? When you cut the puff pastry sheet into 6th’s, what is the approx measurement of the rectangles? Hey Jo! I am so glad you all enjoyed these! Thank you! Thank you for trying them! You can certainly do that. xTieghan. I want to make them for a thanksgiving appetizer, but will likely need to put them in before other dishes go in based on different oven temperatures, but before they are ready to serve. Thank you! 1.8k. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Crack freshly ground pepper on top and bake in the oven until the rolls are golden brown and the cheese is melted, about 12-15 minutes. Hi, as always, best recipes ever. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. You can keep the leftovers in the fridge for up to 4 days. Please let me know if you have any other questions. Hey Donna, no need to pre-cook the cranberries, they will roast in the oven. Yes, frozen cranberries will be great. I avoided the cheese leaking out by scoring the pastry about 1/4 inch inside around the edges, and it made for a lovely little raised ridge all the way around. Hi! Thanks so much!! Please let me know if you have any other questions. xTieghan. HI! If you need any last minutes recipe ideas, check out my Thanksgiving menu. Yes, 2×3 is more accurate, but honestly I don’t measure. Brie is a melty cheese, so just be aware that will most likely happen. Have a lovely weekend with your family and keep sharing all the yummy goodness . Thanks! phyllo cup? I am so glad you loved these Abby!! How are you liking it?! Yes, that works amazing! Thanks! Thank you and happy holidays! Thanks so much!! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I hope you love this recipe! Haha I totally understand that! Please let me know if you have any other questions. Have a wonderful Thanksgiving!! Please let me know if you have any other questions. Above all, I love to hear from you guys and always do my best to respond to each and every comment. HI! Cut the brie into 24 small pieces and place one piece into each pastry case. xTieghan, Recipe sounds very tasty but I think there is an error in the amount of sugar you are including. I am sure that will work great. Thanks so much!! Hey Amanda! Thanks so much and happy Thanksgiving! Thank you so much! I am really glad this recipe turned out so well for you! Recipe fixed. Step 13. xTieghan. Roughly about 2×3 or 2×4 inches. Sure! Please let me know if you have any other questions. Thank you! I hope you love this recipe! Please let me know if you have any other questions. I am so glad you loved this recipe! Hey Debra! It’s funny, when I’m writing each day’s new blog post I never think about how many people will read it, or what you guys might think. I know this might sound cheesy, but I’m feeling extra thankful this year. You just need to scoop any brie that melted off, back onto the tarts. I partnered with Pick 'n Save to bring you this recipe, but all … Thank you for such an easy and delicious recipe that I will be making often. It was nice to have 2 types to choose from. I hope you have an amazing Thanksgiving with your family as well! xTieghan. Add brown sugar. Please let me know if you have any other questions. Thanks so much!! Saute to coat with until the sugar dissolves. Should they be refrigerated if not eaten immediately? Bake for 6 to 8 minutes or until brie starts to melt and bubble. Yes, you can use cranberry sauce, but I recommend adding it to the top of the tarts during the last 10 minutes of cooking. These Cranberry Brie Pastry Tarts are my favorite last-minute appetizer. 4. I just made these for Christmas brunch and they were incredible! 48 mini phyllo shells, thawed ; 1 8-ounce wedge Brie, rind removed, cut into 48 pieces ; 1 13-ounce jar seedless raspberry jam ; Instructions. I hope you love this recipe. Then pop them in the fridge and bake when ready! ps. Instructions Make The Pear Filling: Heat the butter in a medium saucepan over medium-high heat. These were amazing. Thank you! I have a tearoom and these look perfect to serve for the holidays. Drop two to three dollops of cranberry sauce around each cube of brie. Is the butter a mistake? It was my first time to work with puff pastry and I am guessing that it was still slightly frozen. I hope you love this recipe. Thank you! Transfer to the oven and bake for 15-20 minutes or until the pastry is golden and the brie melted. Yes of course! It’s truly the best, and I’m very thankful to have SO many of you to talk and share my recipes with daily! I made my first turkey this Thanksgiving (first time hosting!) I hope you love this recipe! Bake tartlets for 20-25 minutes, or until the edges are golden brown and the bottoms are crispy. Honestly, I want to make them again already. https://partieswithacause.com/cranberry-brie-tart-easy-holiday-appetizer-recipe Please let me know if you have any other questions. Please let me know if you have any other questions. Hi Jo! I’ll be back on Friday with my first ever pot pie recipe! CLICK HERE FOR THE RECIPE. xTieghan. 1. xTieghan. Hi there! xTieghan, Oooh this looks so good…actually all the posts this week (cheese board! xTieghan. Thank you so much! Thank you! Hope you have a happy Thanksgiving! Will it still taste all right if I use frozen cranberries? I hope you love this recipe! You mention to cut each sheet of puff pastry into 6 rectangles, but since there are different kinds of puff pastry, approximately how big should each rectangle be cut? I am so glad you loved this recipe and it turned out amazing for you and your guests! xTieghan. When these come out of the oven, some of the brie may have melted over the sides of the pastry. Thank you! I hope you love this recipe! Your email address will not be published. Please let me know if you have any other questions. They were just sweet enough and everyone loved the combination of the sugared berries, the sweet fig jam, and the melty Brie. You can use frozen berries, fresh grapes, or apples! Thanks so much!! xTieghan. Please let me know if you have any other questions. I’m sad it took me so long to discover your site. Thanks so much and happy Holidays!! This was the perfect addition to our cheese & charcuterie board! I like these best right out of the oven, but you can serve room temp if needed. I hope you love this recipe. Thank you! These tarts were BEAUTIFUL on a large white platter with the fresh thyme sprinkled around them. Simmer for about 5 … Thank you so much Amber! Could one substitute fresh cranberries for dry ones..?? I am so glad you like this! It’s hard to describe just how good these are, but if you love cranberries, and you love brie, you must make these mini tarts. Hi Doral! 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. It was so delicious . You can prep the tarts all the way up until it is time to bake. I made these in mini muffin tins for bite-sized Christmas Eve appetizers. HI! I am so glad it turned out so well for you! tablespoon and cup—–, Hey Sue! Really delicious! Thanks so much!! Sorry about that. and followed your herb butter cheesecloth recipe – it came out awesome and was such a beautiful bird! And so thankful for all you, who loyally read my rambles day in and day out. It is 1 teaspoon preserves. Since we’re using fresh cranberries it’s necessary to sweeten them with some form of sugar, or they’ll be too tart to eat. Hey Laura! Then watched the video and it calls for melted. Finish each tart off with fresh thyme for a festive appetizer that's perfect for holiday entertaining. I would leave them frozen, add to the brie, then bake 5 additional minutes. Can I sub orange marmalade for the fig jam? Was dying to make these and waited weeks for fresh cranberries to arrive in the shops last week (i am in Ireland!) How well do they freeze? Or travel with it uncooked and cook there. Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Wondering is it was because I didn’t cook them immediately? If so I would recommend either of the below recipes. Best way to transport? Nutritional information is only an estimate. I really would appreciate your feedback as I will be trying this again. Recipe by Taste of Home. xTieghan. This looks amazing! I am so glad you loved this Susan! They tasted amazing (were not quite so pretty as yours, though, but I’ll keep trying!) Please let me know if you have any other questions. Place on the prepared baking sheet. Start by mixing fresh cranberries with a little brown sugar and cinnamon. My husband refuses to eat anything with figs, so I used a grape/cranberry spread. Finish each tart … https://www.allrecipes.com/recipe/259545/cranberry-brie-bites Spread each rectangle with about 1 teaspoon fig preserves, leaving a 1/4 inch border. These were wonderful! Thank you!! Sure that would be great! Yes, you should keep these in the fridge, then warm. Add the shallots and season with salt and freshly ground black pepper. Mine were about 4X6, which seemed big. The recipe was fixed! xTieghan, Hi Jessica! Thank you! Hi! Hi Tieghan Thanks so much and happy Holidays!! Is there any reason I couldn’t use the whole sheet of puff pastry, put on the ingredients, and then cut it into squares after it’s baked? These are best warm, but definitely still delicious at room temp. I made them in mini muffin pans instead for a more bite sized appetizer – but today I will make them exactly as written YUMMY either way! This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. I hope you love the recipe, Happy Thanksgiving! Please let me know if you have any other questions. I hope you love this recipe. I finished each tart off with some fresh thyme leaves for a pop of festive green color, and a hint of savory flavor. How should I keep them? xTieghan. xTieghan. If so what else would you do differently (add a bit of sugar to strawberries to bring out sweetness? Happy Thanksgiving Tiegan. xTieghan ? Hi! The puff pastry I purchased at Whole Foods came in a round so I made this like a pizza and served it for breakfast to high praise! Cut each sheet of puff pastry into 6 rectangles. Do you think I could pre assemble the day before and cook the next day? I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Bake tartlets at 375 F (190 C) for 10 minutes or until cheese is completely melted. Hey Linda, once baked these freeze well for up to 3 months. Start with chopping and cooking the bacon. Sorry my response is a bit late! I won’t wait for a holiday to make it again! Serve and enjoy! Cookie Policy, « A Simple Cranberry Sauce for the Holidays. Next time, try slicing the brie smaller if you feel you cut the pieces too large. Haha yes! We had a HBH Thanksgiving this year! https://www.tasteofhome.com/recipes/cranberry-brie-tartlets I hope you had a great Thanksgiving! Your email address will not be published. Thank you and happy holidays! What does the beaten egg do? xTieghan ? Yes!! Hey Linda! I hope you love this recipe. Is this a dinner party? ), I am so glad these turned out so well for you! Made this today as an appetizer before the Thanksgiving meal and it was a real crowd-pleaser. Use apple butter or your favorite jam! Glad you enjoyed this recipe. Hi Chiara! I mentioned the other day that one of my go-to short cut ingredients is puff pastry. xTieghan ? 2. This is a bit confusing bc the recipe states for the butter to be room temp which obviously would make it harder to mix with the cranberries. Going to be on rotation now in my house. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I hope you love this recipe. Thank you for a festive, tasty, and beautiful recipe. Thank you so much for trying them Deborah! I hope you love this recipe! Using a butter knife between the tartlet crust and muffin cups, slide the knife around the edges tartlets and lift to remove each tart … I made this appetizer a couple of weeks ago for a recipe exchange for my book club. by Cathy Vogt. HI! Thank you! Thank you! I don’t recommend serving them cold. These were a huge hit at my house! Happy Thanksgiving! I recommend assembling at home and then baking once you arrive. It’s been such a busy year. Could you use cranberry sauce instead of who!le cranberries,I mean home made cranberry sauce??? Please let me know if you have any other questions. Making for girls dinner club. Also, I hope your friends and family love this on Thanksgiving Day! I’m guessing 1 tsp for preserves but please confirm. Thanks so much and happy Thanksgiving! Thanks so much and happy Thanksgiving! I made the above and although it was good, it wasn’t great. In my opinion, the meltier and messier the tarts are, the better. and everyone ate several. i plan on making this beautiful creation, can i assemble the night before and bake it the next day? Thank you so much Brittany! Not even exaggerating one bit. While the pastry tarts bake, combine 1/2 cup honey and 1-2 sprigs of thyme. Happy Thanksgiving! If you make these cranberry brie tarts be sure to leave a comment and/or give this recipe a rating! I hope you love this recipe! My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. thank you . Thank you! The only thing I did differently was to use some sugared cranberries I’d already prepared and had on hand. xTieghan. The butter is mixed with the cranberries. What flowed over the trey? And lastly, could I used craisins as apposed to fresh cranberries as they were very tart. They needed less time in the oven and were a delicious last-minute addition to a cheese board. xTieghan. I hope you love this recipe! ** … Thanks so much!! I hope you love this recipe! I hope you love this recipe. Hey Zoe, you can really use melted or room temp, but work well and will give you the same outcome. My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. HI! I do not consider myself to be a good cook, but you make everything appear so easy. I think next time I might put the puff pastry into mini muffin tins and fill to avoid spillages. ( my family doesn’t care for cinnamon on any fruit except apples). What would be the best way to reheat these? Please let me know if you have any other questions. I hope you try this Rae! Place the phyllo tart shells in a mini cupcake muffin tin pan. What berries would you recommend as a substitute for cranberries? I would cut the dough into squares or triangles and let the cranberries roast exposed in the oven as directed. Do you think this will work with my cranberry sauce or do you think it will over cook my cranberries? Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Thank you, and have a wonderful holiday season! These tartlets are sure to become a new favorite! Do you ever wish you could reach through a screen and grab a plate of food? I guarantee that if you put these on your appetizer table, every last tart will be gone in minutes. I love that it was such an easy substitute! Please let me know if you have any other questions. At the rate you create them, I’ll never be able to try making all of your recipes. Top with a spoonful … Now, cut each sheet of pastry into rectangles and spread with fig preserves. Should these be served warm right out the oven or can I make them ahead of time, about an hour or so before guests arrive? Hi Laurie! xTieghan. I think either way it would be delicious, but this is what I would do. Please let me know if you have any other questions. as well. Yes, you can use dried! xTieghan, https://www.halfbakedharvest.com/roasted-beef-tenderloin-with-mushrooms-and-white-wine-cream-sauce/, https://www.halfbakedharvest.com/red-wine-cranberry-braised-short-ribs/, https://www.halfbakedharvest.com/skillet-roasted-french-onion-chicken-and-potatoes/. I am so glad to hear that! If so, would you warm them in the oven? HI! I am glad these still tasted amazing, Pamelia! These Cranberry Brie Tarts are one of my favorite last-minute appetizers for holiday parties. xTieghan, This was a huge hit at our Thanksgiving 2019 appetizer table. Wanting to make them the night before Thanksgiving. These look amazing and a perfect lunch for friends I have coming over Friday. Other than that, excited to eat! That is so great! The egg helps the pastry brown, you can omit the egg if you would prefer not to use it. Promise, they will be the favorite appetizer of the night! https://themerrythought.com/recipes/cranberry-brie-tartlets Turned out wonderful! It’s all listed in the directions. I am sure it will be great. Place down a spoonful of cranberry sauce, top with a slice of brie, and finish with another spoon of cranberry sauce. xTieghan, Cant wait to try these tarts. Homemade Naan Video (with step-by-step photos). I made these for Thanksgiving as an appetizer, but they were defiantly more of a dessert. Thank you so much Sandy! I hope you love this recipe. We have all of the family here…and then some…for tomorrow’s big meal. HI! Can I make them the day before and bake them on Thanksgiving? Fun idea!! Please let me know if you have any other questions. Top with fresh thyme. I hope you love this recipe! Sprinkle with thyme. Thanks so much!! Thanks, HI Leanne, I have not frozen these, but I would imagine that could work well. Have a wonderful Thanksgiving!! Thank you and happy holidays! Love your blog and will try more recipes. Do you think the brie and cranberry tarts could be made in a ALMOST. Preheat the oven to 350°F and line a large rimmed baking sheet with parchment paper. Please let me know if you have any other questions. Hello! I am so glad love this recipe! They’re quick and easy to make, only require a few ingredients and most importantly, everyone loves them! I hope you love this recipe. I am not a fan of crasins, so I do recommend using fresh cranberries as the recipe directs. xTieghan. have been bookmarked. Yum! I hope you love this recipe! Step 10. Thank you! Could you sub the cranberries for pomegranate or another fruit for Christmas? Also, so glad you got the book!! Any tips would be greatly appreciated! Hi Alissa! I hope you love this recipe. Up all of the pastry inward to enclose the brie, and 's. 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