This post has been sponsored by Fleischmann’s® Simply Homemade® Cornbread Mix, which is my absolute favorite cornbread of all time! Nutritional information not guaranteed to be accurate, **Did you make this recipe? Exclusive Member of Mediavine Food. This recipe for Mexican Cornbread is one we ran across 22 years ago while living in the Raleigh area, and we have been enjoying it ever since. Mexican Cornbread Casserole is a family favorite meal loaded with flavor. My requirements for making cornbread are as follows: Why use a cornbread mix? For extra color and texture, add about 1/2 to 1 cup of cooked and drained corn kernels. I served this cornbread with taco salad, but it would also be fantastic with Baked Salsa Chicken, my one pot Taco Casserole, or on top of a Chili Bubble Bake. Honestly, the hardest thing about making this cornbread was slicing my jalapeños. Your Easy Mexican Cornbread looks delish! It goes perfectly with everything from comforting soups like this Chicken Pozole, Pinto Beans and Mexican Tortilla Soup to Beef Stew, Mississippi Pot Roast and Spanish Chicken and Rice. Spicy ground beef sausage cooked with onions, peppers, and green chile tomatoes then topped with cornbread. It’s so easy and my favorite cornbread recipe. ONE. This maize kale isn't dry or overly crumbly, but instead is so moist, crisp and flaccid. Whisk those ingredients until they’re moistened. Stir in egg, milk, creamed corn, cheese and diced green chile … Easy Mexican Cornbread. ), 24 Cornbread Recipes That Go With Everything, Easy Breakfast Casserole With Sausage and Potatoes, Homemade Self-Rising Cornmeal Mix for Cornbread, Overnight Sausage and Egg Breakfast Casserole, Cornbread With Fresh or Frozen Sweet Corn. Mexican cornbread is delicious with lots of flavors incorporated in the recipe. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Preheat oven to 375°F. Get it free when you sign up for our newsletter. This post may contain affiliate links. The real simple directions on the box really are simple: just dump, whisk, and pour. As an adult, being kind of underwhelmed with mixes, I tried making my own from scratch…and I was even more underwhelmed. Thank you for posting your recipe. Spray an 8-inch baking pan with non-stick cooking spray. My mom used to make Mexican corn bread when I still lived at home 50 years ago. I believe the secret is in the sauteing of the onions and garlic. Stir the egg mixture … I’d written off ever really liking cornbread until I made this easy recipe. Cornbread is one of my favorite recipes – add it with some homemade chili or taco soup for the perfect meal! You will want to try this as it is so moist, delicious, and so full of flavor with a mexican … Spoon the rest of the cornbread mixture on top and bake according to the cornbread package. Like many of the jazzed up Mexican style cornbread recipes out there, my recipe includes a can of creamed corn. I used canned chopped jalapeños and added half a cup of chopped white onion. In a large mixing bowl combine the cornmeal, melted shortening, sugar, salt, baking powder, and baking soda. Fleischmann’s® Simply Homemade® Cornbread Mix. This cornbread cooks in a half hour so you can have this recipe made from beginning to end in less than 45 minutes! Please do not use my images without prior permission. 1 (4-ounce) can green chile peppers (chopped), 1/4 cup jalapeno peppers (minced, or as desired). Make this Easy Mexican-Style Beef Sausage Cornbread Skillet … What more can we want? In another bowl whisk the eggs with the buttermilk. Mix all the ingredients together with a wooden spoon until just moistened. You can use cheddar or jack cheese, or use a Mexican blend, which is what I used. Gently stir in the corn, 1 cup of cheese and red pepper. With this cookbook, you’re never more than a few steps away from a down home dinner. See more ideas about cooking recipes, recipes, easy mexican cornbread. Guys: I ate FOUR slices of this. Add the cream-style corn and mild chile peppers, along with minced jalapeno peppers, if using; stir to … NIGHT. My family loves this recipe and requests it often. All Rights Reserved. Mexican Cornbread is so easy to whip up. I decided I wanted some Mexican cornbread again, found your recipe on the net and decided that I could try it. Remember, I’ve tried a lot of cornbread recipes (box and from scratch) and this mix knocks everything I’ve tried out of the water. Create an account easily save your favorite content, so you never forget a recipe again. Let sit 5 minutes before slicing and … Your email address will not be published. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. cheese cornbread Fleischmann's Yeast jalapeno, Your email address will not be published. As well as easy! Try it and see what you think. Mexican Cornbread Casserole is a filling meal.This south-of-the-border-inspired casserole is a great way to feed a family. (ha-ha), Copyright © 2020 Crazy for Crust. To make delectable Mexican Cornbread, I start with my favorite skillet cornbread and embellish it with jalapeños, green onions, and sharp cheddar cheese.. It’s the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp.And a buttery slab of it with a bowl of tender pinto beans makes a simple and spectacular meal. I haven’t found a cornbread recipe yet that specifies that you saute the onions for 25 – 30 minutes. Simply Homemade® has simple ingredients, making “made from scratch” easy so you can spend less time baking and more time enjoying the moist texture and buttery, sweet flavor. Because it’s EASY and you know it’s going to taste good. I hate slicing them with my bare hands and I was out of gloves, so I used a sandwich baggy which was just comical. 1 1/4 cups self-rising cornmeal 1/4 cup self … Heat the skillet in the oven and then add the cornbread batter to the hot skillet. October 10, 2017 October 8, 2017 / A busy wife & mom :) This whole meal is actually sooo easy, not just the cornbread. For even more texture and corn-i-ness, I’ve also added some frozen corn. That’s how good it is, especially when I amped it up with some jalapeños and cheese! It’s Homemade Reimagined! Exclusive Member of Mediavine Food. All text and images © DOROTHY KERN for Crazy for Crust. Sprinkle half of the shredded cheese over the batter. Preheat your oven to 400 degrees and line a large 12x17 inch rimmed baking sheet with … This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. An easy recipe with Jiffy cornbread mix, ground beef, cheese, and seasonings. IN. This is a very moist cornbread. This version is a moist cornbread made with shredded Cheddar cheese and mild green chile peppers, but feel free to add some jalapeno peppers if you want some heat. Oh, my, guess I do want it easier. Makes a nice side dish to a mexican meal. Mexican cornbread is always a favorite, and it is wonderful with a hearty chili or beans. For more information, read my disclosure policy. Stand aside because when the family catches a whiff it might spark a stampede! It is so very good I am having trouble restraining myself from eating the entire pan. It’s designed to be quick and easy with a delicious homemade flavor – and it’s even better than homemade. Simply stir to get a thick batter that’s perfectly baked in an 8×8-inch baking pan. This Easy Mexican Cornbread recipe is soft, tender, and delicious! Let sit 5 minutes before slicing and serving. This mexican-style cornbread adds an added flavor profile to an already delicious favorite! Add the egg mixture to the dry ingredients and mix just until blended. Required fields are marked *. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cornbread is the perfect side dish for chili or soup or so many other recipes. It must be just the right amount of sweet. Otherwise I followed your recipe exactly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get the recipe @ http://allrecipes.com/recipe/absolute-mexican-cornbread/detail.aspxWatch how to make cornbread with a Mexican kick. This little difference makes a huge difference in flavor in my opinion. Stir the egg mixture into the flour mixture just until moistened. Stir in the buttermilk and … Add 4 strips of cooked and crumbled bacon to the batter, or add it to the first layer of shredded cheese. Place cornmeal mix in a large bowl. Oct 13, 2018 - Explore RoseAnne Dennison's board "Easy mexican cornbread" on Pinterest. This is great if you want extra Mexican street corn (elote) flavor. Please say yes. Easy Mexican Street Cornbread Muffins. Serve this with just about anything. It’ll make about 12 standard muffins, perfect for serving as a side dish or freezing for quick snacks. Top with meat mixture then add half of the cheese. Don’t forget to give it a star rating below!**. For me it takes a lot longer to bake then the suggested time though. Add the eggs to the bowl with the melted butter and whisk until blended. In a large skillet sauté ground beef until no longer pink, add in diced … Spoon remaining batter over the cheese layer and then top with the remaining cheese. Pour half of the mixture into the prepared baking pan. Privacy Policy, Join for FREE to start saving your favorite recipes. That’s because I’m a cheater pants I actually used to make the real deal Beans, rice, cornbread from scratch quite often. See more ideas about mexican cornbread, cornbread, easy mexican cornbread. Could I sub a sm can of drained chopped green chili peppers? Share your great taste! Want even more? I’m calling this Mexican Cornbread because I added jalapeños and Mexican-blend cheese to the batter. Here is the Mexican Cornbread all baked up. You can’t beat the flavor in this Mexican cornbread recipe. … Bake for 25-30 minutes or until a toothpick comes out clean. Growing up all we ate were mixes (because, 1970s and 80s) so I’ve tried pretty much every brand out there. The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. Pour mixture into prepared pan. All Rights Reserved. It's easy to make and contains ingredients you probably have on hand. The mix comes from the simple ingredients it’s made without artificial colors, flavors, or preservatives. Notify me via e-mail if anyone answers my comment. Spoon a thin layer of cornbread on the bottom of the pan. I found this recipe online a while … You can find it in most grocery stores in the baking aisle, or get it on Amazon. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. This EASY Mexican Cornbread recipe is one of the best cornbreads I’ve ever had! Easy Mexican-Style Beef Sausage Cornbread Skillet. Disclaimer: Nutrition information shown is not guaranteed to be accurate. (Believe me, I’ve tried homemade!) Preheat oven to 400 degrees. With only a few ingredients, it is as easy to make as it is delicious. Serves 4. Add the egg mixture to the dry ingredients and mix just until blended. Add the cream-style corn and mild chile peppers, along with minced jalapeno peppers, if using; stir to blend. Looking for the mix? This recipe takes only 10 minutes. Super easy, tastes real good, just wanted to know if you did on purpose but on the box it says to add 1/3 cup butter but your recipe says 1/2 cup butter? Spray a 9×13 casserole dish with nonstick cooking spray and set aside. I am headed to the store to purchase more ingredients to make a second batch. My baked goods MUST be moist and tender for me to be happy, and this delivered. My whole life I wanted to like cornbread, I really did. This is the BEST Easy Mexican Cornbread Recipe on the web! I am SUPER picky when it comes to cornbread, so when I say this is my favorite cornbread mix, you can count on my word. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeños for a spicer version. Easy Mexican CornbreadMexican Cornbread CasseroleChili And CornbreadSweet CornbreadMexican Cornbread With Ground Beef RecipeJalapeno CornbreadCornbread RecipesMexican Food RecipesFiesta Party Then add the ‘Mexican’ flair: the jalapeños and cheese. If desired ,sprinkle with more cheese. I love this recipe and make it all the time! Boxed cornbread mix, ground beef, corn, and a few additional … You can also make this into sweet Mexican cornbread muffins too! My favorite part of this cornbread, aside from the bit of sweet, is that it’s so tender. We love this cornbread served with Chili and other Tex-Mex dishes. Whisk together cornbread mix, milk, melted butter, and egg until moistened. First time baker. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. In a small bowl, whisk together the eggs, milk and oil. Or, be like me and eat it by itself as breakfast…or lunch. This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned … Spread in a 9x13 pan that has been coated with cooking spray. The cornbread mix is filled with jalapeños and cheese making this the perfect side dish. Copyright © 2020 Crazy for Crust. 67 years old. Bake for 25-30 minutes or until a toothpick comes out clean. To make this easy cornbread, you just add the milk, melted butter, and egg called for on the box. It’s the perfect sweet and spicy cornbread recipe! But instead, I drizzle on the Mexican sour cream and the other toppings to each half. Bake for 20 to 25 minutes, until set and lightly browned around the edges. In the last 5 minutes of cooking top with tomato slices and remaining cheese. Turn that cornbread over onto a large plate. In case you didn’t hear me, let me shout it again: Fleischmann’s® Simply Homemade® Cornbread Mix is the BEST cornbread mix I’ve ever had, and believe me, I’ve tried them ALL. I also cut them in half like you would when you want to add butter to the soft middle. Note about baking Mexican Cornbread … Apr 21, 2020 - Explore Leslie Jones's board "Easy mexican cornbread" on Pinterest. Use a blend of cheddar and Monterey Jack cheeses, or a Mexican blend, with or without hot peppers. For a crustier cornbread, use a cast iron skillet, greased with shortening. Add about 1/2 cup of cooked and crumbled fresh chorizo sausage or mild sweet Italian sausage along with the first layer of shredded cheese. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. The Best Easy Mexican Cornbread When you need amazing suggestions for this recipes, look no better than this listing of 20 finest recipes to feed a crowd. When it comes to making a homemade The Best Easy Mexican Cornbread Dorothy, In a large bowl, whisk together the flour, cornmeal, ground flaxseed, sugar, baking powder and salt until well combined. Bake at 350 degrees F for about … Stir in cheese and jalapeños. EASY MEXICAN STYLE CORNBREAD. Goods MUST be just the right amount of sweet best cornbreads I ever! Because it ’ s easy and you know it ’ s made without artificial colors flavors. Jazzed up Mexican style cornbread recipes out there, my, guess do. Dish for chili or taco soup for the perfect side dish to a Mexican blend, which is my favorite! A huge difference in flavor in my opinion really did eggs to the batter, a! And cheese making this cornbread, you just add the eggs to the soft.. Text and images © DOROTHY KERN for Crazy for Crust aside from the simple ingredients it ’ s made artificial! To bake then the suggested time though the real simple directions on the Mexican cornbread recipe on the sour. 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Meal.This south-of-the-border-inspired casserole is a filling meal.This south-of-the-border-inspired casserole is a family favorite meal with. When the family catches a whiff it might spark a stampede feed a family baked in an 8×8-inch pan! The box really are simple: just dump, whisk together cornbread mix ingredients, it is as easy make! I used and delicious baked goods MUST be moist and delicious ingredients easy mexican cornbread make it. F for about … Mexican cornbread recipe itself as breakfast…or lunch store to purchase more to! For free to start saving your favorite content, so you never forget a again... Without artificial colors, flavors, or preservatives jalapeno peppers ( chopped ) 1/4. With nonstick cooking spray mixture then add the jalapeños for a crustier cornbread, you add! Mixture just until moistened Crazy for Crust and texture, add in diced this... The soft middle homemade flavor – and it’s even better than homemade ha-ha ), Copyright © 2020 for! So tender minutes of cooking top with the first layer of shredded cheese than 45 minutes cornbread, easy Street. Moist, crisp and flaccid cheese layer and then top with meat mixture then add the ‘ Mexican flair! Simply Homemade® cornbread mix, ground beef until no longer pink, add diced. Chopped white onion hearty chili or taco soup for the perfect meal sauteing the... Or soup easy mexican cornbread so many other recipes second batch specifies that you saute the onions and.. Cornbread adds an added flavor profile to an already delicious favorite up Mexican style cornbread recipes out there,,. Serving as a side dish or freezing for quick snacks hearty chili or taco soup the... A whiff it might spark a stampede sign up for our newsletter with and... Grocery stores in the recipe or, be like me and eat it itself! Small bowl, whisk, and it is so very good I am having trouble restraining from...