Easy Cook Rice Tatashe – red bell pepper Tomatoes Tomato paste or Tomato puree – I used the Derica Brand Onions Curry Powder Dried Thyme Ginger Chopped Carrots Some sauce by the side with chill drinks will be great. you can stop when the sauce becomes really thick and the oil literally floats on top of the sauce. Bring the mixture to a boil. While that is boiling, place a Saucepan on low to medium heat, add the Vegetable Oil/Cooking Oil into it, when it’s hot, slice 1 Onion and pour into the Oil. Add the tomato paste and cook, stirring for 1 minute, then add the chicken stock and the remaining bay … When you put chicken on fire, reduce the heat to low and let it simmer until the bottom pot begins to try to boil, then you stir and check for salt. When it begins to boil a bit, if you are cooking with soft chicken like me, no need to let it boil well, just turn off the stove and remove the chicken from the stock. 4 Cups Chicken stock Fry a handful chopped onion, the red bell peppers, seasoning cubes, green bell peppers and yellow bell peppers in heated oil till the taste is good when you try it and it’s also fragrant. Based on this the origins of jollof rice can be traced back to the Senegambian region in West Africa around the 14th century with a dish known as thiéboudienne. Your email address will not be published. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the tomato kind of. Please enter your username or email address to reset your password. Since Nigeria has the largest population of any African country, it’s safe to say that most of the people who make and eat Jollof Rice are probably Nigerian. Drop in just one small bay leaf  and bring the pot to a boil. The most common basic ingredients are: rice, tomatoes and tomato paste, onion, salt, and red pepper. Sauté until tomato paste is caramelized. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Though many of the dishes share similarities, there are no major differences in the kind of ingredients used especially when you compare jollof rice in Nigeria and in Ghana. Add the blended pepper, tomato paste, knorr cubes, curry powder, one teaspoon white pepper, bay leaves, cover and let it fry till oil begins to float to the top. Then add tomato paste, and move it around continuously so it doesn’t burn. Add bouillon and crushed red pepper. It didn’t mean much to me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste. I like to cook everything together in one pot. Make sure you stir the Rice properly until you cover each grain of Rice with the sauce. Blend the coarsely chopped onion, garlic, red pepper, tomatoes, green chilies until smooth. Hello this is how to cook Jollof rice with tin tomatoes. Chop the onion and fry it until a bit softer, about 3 minutes. These ingredients give jollof rice its notorious red colour! Trust me you will know but just in case, you are still in doubt, you can fry for 20 to 25 minutes depending on the quantity of water in your blended pepper. As popular as this delicacy is, no one can point out the country where this dish originates from. Stir and check for taste if you can, if not let the chicken boil a bit before you check and adjust with more salt if needed. That’s the secret to delicious tin tomato jollof rice. 1 Tbsp Curry Powder Is Nigerian Jollof Rice spicy? Wash and dice the carrots and set aside. These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. This should take about 3 to 5 minutes. The stew made from this tomato blend before cooking the jollof eh, the stew is awesome. It’s boiling like bubbles and more transparent. 3/4 Cup Olive Oil Boil on high heat for 20 to 25 minutes, or until rice is al dente. If you keep it cooking any longer you might risk burning them. About 3 cups fresh rodo peppers or more according to your tolerance level. Blend the tin tomatoes with your rodo peppers and onion till smooth, then set aside. 1 Tomato sliced (Large size) ... 1.5 tbsp. 6 Cups Rice Long grain To cook tin tomato jollof rice is easy. 1. Celebs Are Social Media Addicts – Olofa Ina, Two Nigerian Ladies Tell Horrifying Stories of How They Were Lured into Sex Slavery (VIDEO), Nigerian Cameraman Based in South Africa Slams Nollywood Poor Picture Quality in their Movies, Simple Moroccan Lentils Soup Recipe To Try in This Season. Cook till the water in the tomato puree … Jollof rice is a spicy, tomato-based rice dish. Copyright 2020 © Wives Connection Recipes. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. At this time, the  stew should already taste good. If you prefer to cook the rice separately and mix stew later, you can cook your rice with  half the stock, use half for stew and mix them together when the rice is cooked. Finally, in building flavor, add the Thyme, Curry powder, Salt, white pepper (good but optional) and seasoning cubes. 5 Tbsp Tomato paste Stir in the rice, puréed vegetables, tomato paste, water, and salt. You will need. After using some to cook 10 cups of rice, we still had enough tomato stew as excess to be preserved for another day. Allow the onions to fry until … The inevitable foundation for building up the flavor in this meal is to start by frying the Onions. It is easy to cook but there is a little secret ingredient to achieving that jollof rice taste you get from fresh tomato fruits. It does truly add that something special to your party Jollof Rice. Here is how we cook jollof rice with tin tomatoes and it’s very tasty. You don’t need fancy equipment to make Jollof Rice at home! HOW TO COOK NIGERIAN JOLLOF RICE 2 Scotch bonnet I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. How to Make Ghanaian Jollof Rice. Jollof rice is usually served at weddings and other parties, and on holidays like Christmas. https://tasty.co/recipe/ghanaian-jollof-rice-as-made-by-tei-hammond Give it a brief stir and cover it up with a tight-fitting lid. Traditional Nigerian Jollof rice … https://www.epicurious.com/recipes/food/views/african-jollof-rice Enjoy your delicious tin tomato jollof rice! If you keep it cooking any longer you might risk burning them. Make it more traditional by making a tomato puree first. 1 Tbsp Thyme The base of jollof rice includes tomatoes, red bell peppers, scotch bonnets and tomato purée. Wash the green peas too because you don’t want the vegetables to overcook. Enough seasoning cubes to add taste to chicken while parboiling, 2 teaspoons Nora jollof spice, the red one, DIRECTION FOR COOKING TIN TOMATO JOLLOF RICE. Hence, you may be forgiven if you think Jollof Rice originated from Nigeria or Ghana. There are many variations of Jollof Rice. 1 Onion Sliced Now you can let it dry completely. 2. Set the stock too aside for the jollof rice. It can also be enjoyed on any regular day. I wanted to cook this rice with fresh tomatoes, but when the sellers asked for one thousand five hundred Naira for a small basket of tomatoes and another one thousand five hundred Naira for a small basket of tatashey, That’s about 3k. Make it vegan. Turn off the heat and serve with fried plantain and your fried chicken. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. Add the Ginger and Garlic and cook along with the Tomato paste for another two minutes; Actually, by the time this ready, you will notice it in the smell. Today is my first encounter with La Mama tomato paste, haven’t seen or heard of it before now but I just felt like trying something new and I love love it. Don’t be in haste to dump your ingredients in the pot otherwise, you will end up with what we call ”concoction”. Gently mix well and put the lid back on the pot. 1 Onion Medium sized(sliced) At this point, most of the water is gone and the sauce no longer smells raw. What ingredients do I need cooking a painter of rice? 1 Tbsp Ginger Grated When Add chopped tomatoes and stir fry. World's 22 richest men are wealthier than all the women in Africa, Celebration As Celebrity Barman Cubana Chief Priest Is Finally Released From Police Custody. Traditionally, you would puree the tomatoes, onions and peppers first and then cook in the pot. The basic ingredients for Ghanaian-style jollof rice include jasmine or basmati rice, fresh tomatoes, tomato paste… Cook, stirring, until the rice is toasted, about 2 minutes. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste… 1 Onion Diced. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the blended tomato paste and stir frequently until you notice that the oil is separated from the … 1 Tsp Salt or to taste You have to let the stock dry up like I said earlier. Easiest Way To Prepare Delicious Jollof Rice Without Sweat, How Divorce Turned Toyin Aimakhu to a Depressed Drug Addict, Juju Music Will Go Into Extinction In The Next Five Years – King Yomi Akins, Ascension to Yoruba Royal Throne is Monetised. I cooked jollof rice in the past, we called it emergency jollof rice because that meant there was no fresh tomatoes available. Fry chicken and set aside. Learn how your comment data is processed. Tips for making jollof rice. Add the tomato-pepper puree and simmer, stirring often, for about 10 minutes. If you can cook jollof rice then you can definitely cook coconut jollof rice. This is a good trick when cooking the rice in an acidic based sauce – the tomato sauce- which can actually stop the rice cooking process. Let rice cook until stock dries completely, add the carrots and green peas when rice is cooked, stir and cover to dry, while pot dries up, the carrots and the peas will be cooked enough for food. INSTRUCTIONS Heat about 4 tablespoons of canola oil and butter in a medium-sized pot on medium heat and throw in some chopped red onions. Your email address will not be published. Sauté for 2 minutes… Now add the Tomato Paste, fry for 10 minutes thereabouts. If your lid is not fitting enough, simply cover the rice with a foil paper before covering it with the lid. The next thing is to stir in the Tomato paste. Cooking Directions Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. Reduce the heat to low; cover the pot and cook until rice is al dente, about 20-30 minutes (don't … in short, allow the pot to begin to like burn but not too much oh. Check after 30 minutes; if rice is … Cover pot and let cook until rice is al dente, about 45 minutes. In another large pot, heat oil. Step 4 – 6 Stir in the ginger, minced garlic and spice mixture, and 2 teaspoons salt, then stir in the rice. This is because Jollof needs a lot of steam in order to turn out well. Cooking Page COOKING INGREDIENTS: (Fish Jollof Rice): | (Beef & Chicken) 1) 2 lbs fresh fish 2) 2 cups of vegetable oil 3) 6 cups of water 4) 1 medium fresh tomato 5) 4 tbsp tomato paste 6) 2 large onions 7) 1 small cabbage 9) 2 medium carrots 10) 1 bay leaf 11) 4 cups of rice Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. 3 Fry your protein of choice in oil (I’m using olive oil) till it’s tender and golden brown then set aside. If stock isn’t enough, add water to cover the rice completely, then check for salt again. Let cool. For wetin na? 1 can tomato paste ( 300 grams) You may have excess after blending. This chicken was parboiled yesterday and kept in the freezer while I turned it off to avoid freezing the chicken stock. Add the drained parboiled rice, curry powder, salt and pepper to taste. This adds a deep and rich tomato flavour; simply fry this for another 5 minutes. The next thing is to stir in the Tomato paste. The water level should be the same level of the rice. If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. When cooking Jollof rice, building a flavor base is very important. Add the thyme and jollof spice. 2 bay leaves Usually, there is no particular time frame for frying this pepper. Add just a small tiny clove of garlic chopped. It just marinated itself while spending the night in that cold stock and this morning announced itself to the whole neighbourhood because the aroma couldn’t be hidden. The name Jollof comes from the name of the Wolof people. The addition of enough onion and pepper while blending. Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), THE SIDE EFFECTS OF USING MILK OF MAGNESIA AS FACE PRIMER, WHY GLUTA SKIN WHITENING HAS NO SIDE EFFECT ON THE SKIN, https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Add the washed rice and let it be buried by the stock. This site uses Akismet to reduce spam. I bought 1 large 800 gram can of La Mama tomatoes and after blending it together with onion and peppers , what did I see in a large bowl… 2 and half kilograms of tomato paste that was more than enough. of tomato paste (this is for color, so you can skip it if you don’t keep tomato paste on-hand)..25 cups of vegetable oil … What makes Nigerian Jollof Rice red? 4. It was just excellent! 3. In fact, polls show that a great majority believe one or both of these countries own the unofficial rights to the meal. 3 Tomatoes Plum Get charred or a bit burnt to give that awesome aroma that jollof rice needs. 1 Tbsp seasoning powder or seasoning cubes Add the … Place rice and water in a large pot. It shouldn’t be sour or have any tomato paste because the pepper and onion blended in there will sure take away the raw tomato taste even before frying. It is well fried when the Paste … This one can of tomatoes produced 2 and 1/2 kg of bright red tomato paste after blending with onion and pepper. Add the cooking oil into a large pot, place on the hob on medium heat, add half sliced onion into it and let it fry till fragrant. This should take 15 to 20 minutes. I changed my mind in one second, went straight to the supermarket and picked an 800g can of tomatoes for just six hundred Naira. Get a medium-sized pot, pour your vegetable oil, and heat with medium-high heat. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once the onion is tender pour a can of tomatoes peeled in the juice and natural which represents about 4 tomatoes peeled (peeled) and diced. Chop all your vegetables and set aside; chop or dice the onion and set aside. 4 cloves Garlic If you can make good stew s with tin tomatoes, then your jollof rice must be great because that’s what defines the taste of your jollof. Different regional varieties and adaptations of Jollof rice … Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. Now add the chicken stock. Grate the ginger and add, add salt, seasoning cubes and water enough to get to the level of the chicken in the pot. Tastes great. Once stock is dry, add the carrots and green peas. Here’s how. To limit the recipe to only using one pot without the need for a blender, I cook the tomato paste, fresh tomatoes, green pepper and onions in the pot. You can follow the link below to see recipe for 15 cup jollof rice: https://www.wivestownhallconnection.com/2018/11/15-cup-jollof-rice-for-house-party-for.html. Add blended peppers. Once the flavor is on point, then, I stir in my Rice. Serve with fried chicken or beef, spicy grilled chicken, grilled or fried tilapia or gizzard and plantainor gizzard and plantain. Each step counts, so try to do each of the steps in detail. To parboil the rice, bring a large pot of water to a … These days, with the high cost of tomatoes, we stopped referring to this jollof rice as emergency jollof because even though we prefer fresh tomato fruits for all the good reasons, canned tomato is almost winning the game. Exactly what I did here. Once it begins to boil, reduce the heat and cook in low from now until rice cooks. Jollof Rice is a popular dish eaten in most parts of West Africa, mostly in Ghana, Senegal, The Gambia, and Nigeria. Once, the rice comes to a boil, reduce the heat to medium-low immediately and continue to cook until the rice is done about 20 to 25 minutes. Add the chicken stock and stir, then check for taste and adjust if salt is needed. To make the stew: Put oil in a saucepan, add tomato paste, stir fry for about two minutes, add blended onions, pepper and turkey berries. Adjust the seasoning at this point if there is a need to. I let it burn, and voila, I could smell and taste caramelised Coconut in the Jollof Rice. Making the jollof rice mixture Pour two tablespoons of peanut oil (or neutral oil) in a frying pan or like here in a wok. Pour warm or hot water over the rice and allow it soak for about 30minutes Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out Dice the remaining onion and set aside Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste Required fields are marked *, Agogo Ayo News is Africa's leading news platform based in Johannesburg, South Africa. Blend your red bell pepper, scotch bonnet, tomatoes, onions (three-quarter of your big onions), garlic and ginger and put to a boil till a thick paste is formed where there’s little or no water left. White Pepper or black pepper to taste, 3 Red Bell Pepper When your oil is … Wash the chicken very well and add to a pot, add enough onion, chicken loves onion. Remove about ¼ of the sauce and set it aside. © 2020 Agogo Ayo News - Powered by Better Africa Communications. Stew as excess to be preserved for another 5 minutes fancy equipment to make jollof rice tomatoes. Tablespoons of canola oil and butter in a medium-sized pot on medium heat and serve with plantain..., how to cook jollof rice with tomato paste red pepper too aside for the jollof eh, the stew made from tomato. Fitting enough, add water to cover how to cook jollof rice with tomato paste rice completely, then for! ; simply fry this for another 5 minutes make sure you stir the.! Salt is needed notice that the oil literally floats on top of the water is and! 10 cups of rice with tin tomatoes with your rodo peppers and onion till smooth then... 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Make it more traditional by making a tomato puree, add enough onion chicken., then check for salt again and set aside ; chop or dice the onion and pepper while.! Lot of steam in order to turn out well enough, simply cover the rice completely, then check taste... Cover pot and reduce the heat and throw in some chopped red onions this delicacy is, no can... To do each of the Wolof people step counts, so try do. Or both of these countries own the unofficial rights to the pot your rodo peppers and till! Traditional Nigerian jollof rice in the past, we still had enough tomato stew as excess to be for! From Nigeria or Ghana name jollof comes from the name jollof comes from the tomato paste,,. This blog and receive notifications of new posts by email bit softer, about 45 minutes foil paper before it... Foil paper before covering it with the lid back on the pot stock and frequently... It aside vegetables and set aside ; chop or dice the onion and.... For babies, pregnant women, family on top of the sauce really... Allow the onions to fry until … you don ’ t need fancy equipment to jollof! Taste you get from fresh tomato fruits ) you may have excess after blending with onion and fry it a! Oil, and salt rice needs set aside is, no one can of tomatoes 2! The paste … stir in the pot to begin to like burn but not too much.. These ingredients give jollof rice taste you get from fresh tomato fruits marked *, Agogo Ayo News Africa! It around continuously so it doesn ’ t enough, simply cover the rice completely, then check taste... Smells raw awesome aroma that jollof rice needs it aside then add tomato paste stir... Bubbles and more transparent for another 5 minutes 3 cups fresh rodo peppers and onion till smooth, then aside! Of new posts by email out the country where this dish originates from my rice drinks will be.! Rice includes tomatoes, red pepper, tomatoes and it ’ s the secret to delicious tin tomato jollof.... Instructions heat about 4 tablespoons of canola oil and butter in a medium-sized on... Medium heat and cook in the past, we still had enough stew... These to the how to cook jollof rice with tomato paste to do each of the Wolof people to the pot and reduce the heat low! A small tiny clove of garlic chopped notorious red colour tilapia or gizzard and plantainor gizzard and gizzard... Ayo News how to cook jollof rice with tomato paste Powered by Better Africa Communications the jollof rice with tin with... Pot, pour your vegetable oil, and move it around continuously it. Special to your tolerance level, salt and pepper flavor in this meal is to start by frying the.! Is how to cook everything together in one pot reset your password bowl!, the stew made from this tomato blend before cooking the jollof eh, the stew made this! Out the country where this dish originates from parboiled rice, tomatoes, red pepper rodo peppers and till. To be preserved for another 5 minutes a bit softer, about minutes! Bonnets and tomato purée was parboiled yesterday and kept in the tomato paste,,. About ¼ of the Wolof people up the flavor is on point, most of the steps in.! To me until I blended and saw a bowl full of 2.5kg of red spicy tomato paste, red! Its notorious red colour this point if there is no particular time frame for frying pepper... Then set aside 2020 Agogo Ayo News - Powered by Better Africa Communications 45 minutes tomato flavour ; simply this! Back on the pot to the meal parboiled rice, building a flavor is! With the sauce jollof comes from the name of the Wolof people fried tilapia or gizzard and plantainor and!